No. 1
Chicken & Garden Supper
Chicken, Chicken liver, Kale, Sweet potato, Blueberries.
184 kcal per loafEST
Dinner’s served.
Lean meat, liver, vegetables and grains, cooked in our family’s Vaughan kitchen and delivered frozen on your route day. Count loaves, not scoops.
2 minutes, 6 short questions. You’ll get your dog’s Table Report by email either way. No card needed.

Start with your dog
No. 1
Chicken, Chicken liver, Kale, Sweet potato, Blueberries.
184 kcal per loafEST
Step 1
Weight, age, activity, tummy and current food. Two minutes.
Step 2
14 loaves on your route day for $19, credited to your first box.
Step 3
Dinner every 2 to 4 weeks, with your dog's own order ticket. Skip, pause or cancel online any time.
Our kitchen
This recipe started with a dog named Patches. When her back legs began to fail, her family went looking for better food than the bags on the shelf, and spent months cooking until they had a loaf she’d run to. Soon their friends’ dogs wanted it too. Years later, our family took over the kitchen. We make empanadas at Real Empanada in Vaughan, so we know what a licensed food kitchen takes. We kept the idea, rebuilt the recipe with whole vegetables, fruit and measured minerals, and started driving it to your door ourselves. We’re not the cheapest bowl in the GTA, and we only deliver where our own trucks go. That’s how it stays fresh.
Meet the kitchen →74 °C
Every loaf is steam-baked through and frozen the same day. Nothing is raw.
Same day
Cooked Monday for your route day. The kitchen gets its list on Sunday night.
Our vans
One route day a week per zone. We go only where our own routes go.
EST
Every nutrition number is an estimate until the independent lab panel returns.
Pellets are made to sit on a shelf for months. Dinner is made to be eaten this week. We bake real food into loaves and freeze it the same day, so you get the convenience of a scoop without the mystery.
| Dog ’n Dine | Typical kibble | |
|---|---|---|
| What it's made from | Meat, liver, vegetables, fruit and grains bought as human food | Rendered meals and processed ingredients |
| How it's cooked | Steam-baked loaves, frozen the same day | Extruded at high heat, dried for shelf life |
| Portioning | Count loaves a day | Scoop and guess |
| How you get it | Our driver, your route day | Carry a heavy bag home |
Nothing yet. We started from zero this autumn, and the first boxes go out in late November. Every review that appears here will be a real customer’s own words, with their first name and their dog’s, published only with their written permission.
One loaf a day on top of the food they eat now, from about $2.95 a day.
Our recipes are formulated to AAFCO profiles and are being confirmed by an independent lab and a veterinary nutritionist. Every nutrition figure on this site is marked EST until that comes back.
Then you don't pay for the first box. That's the Clean Bowl Guarantee: tell us from your account or by replying to any email, we refund the box and pick up the rest on your next route day.
It is delivered frozen on your route day, with that week's boxes, delivery included. The $19 is not refunded; it is credited to your first box if you go on. One First Plate per household.
Four pouches fit one freezer drawer.
No. Every loaf is steam-baked to 74 °C and frozen the same day.
Online, any time before 11:59 pm on the Saturday before your route day. Two taps and one question asking why.
Your table’s ready.
Start with a First Plate: 14 loaves for $19, credited to your first box. If your dog won’t eat it, you get your money back. Not ready? No problem, you keep the report.
Build my dog’s planThe First Hundred: $2.60 a loaf for your whole first year. 100 of 100 places left.